Balsamic Maple Brussels Sprouts

BalsBrusselSpLogo

My son loves these Brussels sprouts.  They are tangy, sweet, crunchy, and filling.  Any vegetable that my kids will eat straight from the serving plate like finger foods, I call a winner.

͂ Erin

 

Ingredients:

3 tsp. olive oil

1 T. balsamic vinegar

½ tsp. sea salt

1 T. real maple syrup

1 lb. Brussel sprouts, trimmed & quartered

Cooking spray

Instructions:

Spray a sheet pan with nonstick cooking spray; set aside.  Preheat oven to 375°F.  Mix all ingredients except sprouts and salt.  Toss Brussels sprouts with mixture and spread evenly on prepared sheet pan.  Sprinkle with salt.  Bake 25-30 minutes, tossing halfway through, or until they reach the desired level of crispiness. (I like mine pretty brown on the edges.)  Serve hot.

 

Weight Watchers info:  4 servings at 2 SmartPoints per serving.

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