My son loves these Brussels sprouts. They are tangy, sweet, crunchy, and filling. Any vegetable that my kids will eat straight from the serving plate like finger foods, I call a winner.
- 3 tsp. olive oil
- 1 T. balsamic vinegar
- ½ tsp. sea salt
- 1 T. real maple syrup
- 1 lb. Brussel sprouts, trimmed & quartered
- Cooking spray
Spray a sheet pan with nonstick cooking spray; set aside.
Preheat oven to 375°F.
Mix all ingredients except sprouts and salt.
Toss Brussels sprouts with mixture and spread evenly on prepared sheet pan. Sprinkle with salt.
Bake 25-30 minutes, tossing halfway through, or until they reach the desired level of crispiness. (I like mine pretty brown on the edges.) Serve hot.
WW Freestyle Info: 4 servings at 2 SmartPoints per serving.