Balsamic Maple Brussels Sprouts

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My son loves these Brussels sprouts.  They are tangy, sweet, crunchy, and filling.  Any vegetable that my kids will eat straight from the serving plate like finger foods, I call a winner.

͂ Erin

 

Ingredients:

3 tsp. olive oil

1 T. balsamic vinegar

½ tsp. sea salt

1 T. real maple syrup

1 lb. Brussel sprouts, trimmed & quartered

Cooking spray

Instructions:

Spray a sheet pan with nonstick cooking spray; set aside.  Preheat oven to 375°F.  Mix all ingredients except sprouts and salt.  Toss Brussels sprouts with mixture and spread evenly on prepared sheet pan.  Sprinkle with salt.  Bake 25-30 minutes, tossing halfway through, or until they reach the desired level of crispiness. (I like mine pretty brown on the edges.)  Serve hot.

 

Weight Watchers info:  4 servings at 2 SmartPoints per serving.

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