This is a no fuss, no hovering over the stove, omelet for the family. It mixes up quickly and you can customize it to your liking.
8 large eggs
1/2 cup half-and-half
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham or pork breakfast sausage
1/4 cup finely chopped kale
1/4 cup finely chopped green pepper
3 Tbsp. finely chopped onion
¼ tsp salt
Preheat oven to 400°
In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper, kale, and onion. Pour into a greased 9-in. square baking dish. Loosely cover with foil. Bake for 25 minutes or until set and golden brown.