Baked Omelet

This is a no fuss, no hovering over the stove, omelet for the family.  It mixes up quickly and you can customize it to your liking.



8 large eggs

1/2 cup half-and-half

1 cup shredded cheddar cheese

1 cup finely chopped fully cooked ham or pork breakfast sausage

1/4 cup finely chopped kale

1/4 cup finely chopped green pepper

3 Tbsp. finely chopped onion

¼ tsp salt



Preheat oven to 400°

In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper, kale, and onion.  Pour into a greased 9-in. square baking dish.   Loosely cover with foil.  Bake for 25 minutes or until set and golden brown.



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