This is a no-fuss prep, no-hovering-over-the-stove-to-cook omelet for the family.  It mixes up quickly and you can customize it to your liking.  I love doing this one on a Sunday morning before church!  It’s nice and filling, so the sermon isn’t interrupted by a growling tummy. ~Kathy

Ingredients: 

• 8 large eggs
• 1/2 cup half-and-half
• 1 cup shredded cheddar cheese
• 1 cup finely chopped fully cooked ham or pork breakfast sausage
• 1/4 cup finely chopped kale
• 1/4 cup finely chopped green pepper
• 3 Tbsp. finely chopped onion
• ¼ tsp salt
• black pepper to taste

Instructions: 

Preheat oven to 400°F.

In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper, kale, and onion.  Pour into a greased 9-in. square baking dish.   Loosely cover with foil.  Bake for 25 minutes or until set and golden brown.