I’m going to admit that’s it’s pretty darned rare that there is leftover steak at my house. However, if I’m smart and plan my meals the way I know I should, I cook a little extra so that I can make this pizza. It’s so easy, so good, and looks like something you’d get at a fancy restaurant (at least the “fancy” restaurants that I go to). The best thing about it is that you can use almost all pre-made ingredients for a quick dinner that your whole family will love. ~Tracy
4 naan flatbreads
1 T. butter
1 jar of your favorite Alfredo sauce (I use Prego or Classico Light)
½ of a large onion, thinly sliced
3 cloves minced garlic
2 cups fresh baby spinach, stems removed and sliced chiffonade style
1 lb. steak, thinly sliced
½ c. shredded parmesan cheese
½ c. crumbled feta cheese
1 8 oz. package mozzarella balls
In a large saucepan, melt butter. Sauté onions in the melted butter until translucent and just beginning to turn brownish/caramelized. Add spinach and garlic to sautéed onions. Cook just until spinach fully wilts. Add the jar of Alfredo sauce and cook all together until bubbly. Stir in ½ c. of parmesan cheese until incorporated into sauce.
Preheat oven to 425℉. Place naan flatbreads on a large sheet pan or pizza pan. Top each with Alfredo sauce mixture making sure to get equal amounts of onion and spinach on each flatbread. Add an equal portion of steak, approximately ¼ pound to the top of each flatbread. Finish off each pizza with an equal portion of the feta cheese and mozzarella balls (you can always substitute shredded mozzarella).
Bake at 425 until cheese melts and just begins to brown and bubble.