Honey Garlic Shrimp

Have you seen the meme on social media that says “January was a hard year but we made it.”?  That makes me chuckle because it must be the universal feeling everyone is having, me included.  It was LONG month. Not bad, just long. I guess because November and December just flew right by, the slower pace of the new year seemed to crawl in comparison.  

January has finally come to a close and, while I’m not one to wish time away, I’m happy to see February… mostly because it’s one month closer to Spring.  

Food-wise, winter has been a season of belly-warming comfort foods for me.  I have fully enjoyed all the foods and have about 7 pounds to show for it. Time to stop eating like I’m participating in hibernation.  While I love comfort foods, I truly appreciate a dinner that is not so heavy. This Honey Garlic Shrimp is sweet and spicy and, of course, garlicy… hence the name.  It’s also super-fast to make. We’re talking like 15 minutes start-to-finish. Can’t beat that! I can throw this on the table after work in no time and have a meal everyone will enjoy!  That’s why it’s part of my weeknight dinner rotation. I’m confident it will soon be part of yours as well. ~Erin

Ingredients:
  • 2 lbs. medium-sized shrimp that have been shelled and de-veined
  • 1 T. minced garlic
  • 2 tsp. sesame oil or olive oil
  • ¼ tsp. grated ginger root or 1/8 tsp. dry ginger
  • ½ c. less-sodium soy sauce
  • ½ c. water
  • 1 T. cornstarch
  • 2 T. honey
  • Crushed red pepper flakes, to taste; optional
  • Chopped green onion
  • Cooked rice, for serving

Instructions: 

  1. Add the shrimp and cook about 4 minutes.
  2. Flip the shrimp and add the remaining ½ tsp. of oil, the garlic, and the ginger. Cook for 3 or 4 more minutes, until the shrimp is cooked and the garlic and ginger are fragrant.
  3. Remove the seasoned shrimp from heat and transfer to a plate.
  4. Return the skillet to the stove and turn the heat up to medium-high. Immediately add soy sauce and water to the skillet. When it begins to bubble, add the cornstarch, whisking continuously, until thickened. This will take just a couple minutes.
  5. Turn off the heat and whisk in the honey.
  6. Return the shrimp to the skillet and stir to coat the shrimp and warm through.
  7. Serve over rice. Garnish with green onions and sprinkle with crushed red pepper flakes, if desired.

WW Freestyle info.: This makes 4 servings. Each serving is 3 points, not counting rice.

Honey Garlic Shrimp

fish, fish/sea food, Main Dish, Weight Watchers

Honey Garlic Shrimp

Ingredients

    Ingredients:
  • ~ 2 lbs. medium-sized shrimp that have been shelled and de-veined
  • ~ 1 T. minced garlic
  • ~ 2 tsp. sesame oil or olive oil
  • ~ ¼ tsp. grated ginger root or 1/8 tsp. dry ginger
  • ~ ½ c. less-sodium soy sauce
  • ~ ½ c. water
  • ~ 1 T. cornstarch
  • ~ 2 T. honey
  • ~ Crushed red pepper flakes, to taste; optional
  • ~ Chopped green onion
  • ~ Cooked rice, for serving

Instructions

  1. Add the shrimp and cook about 4 minutes.
  2. Flip the shrimp and add the remaining ½ tsp. of oil, the garlic, and the ginger. Cook for 3 or 4 more minutes, until the shrimp is cooked and the garlic and ginger are fragrant.
  3. Remove the seasoned shrimp from heat and transfer to a plate.
  4. Return the skillet to the stove and turn the heat up to medium-high. Immediately add soy sauce and water to the skillet. When it begins to bubble, add the cornstarch, whisking continuously, until thickened. This will take just a couple minutes.
  5. Turn off the heat and whisk in the honey.
  6. Return the shrimp to the skillet and stir to coat the shrimp and warm through.
  7. Serve over rice. Garnish with green onions and sprinkle with crushed red pepper flakes, if desired.

Notes

WW Freestyle info: This makes 4 servings. Each serving is 3 SmartPoints, not counting rice.

https://foursistersdish.com/2019/02/07/honey-garlic-shrimp/

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