Any time I make this dish, I get numerous requests for the recipe. It is a true crowd pleaser. What could be better? Pizza, but in a dip! Make this and please the folks at your next get together. ~Kathy
Ingredients:
8 oz. cream cheese, softened
1 clove garlic, finely minced
1 tsp. Italian seasoning
¼ tsp. onion powder
12 – 15 pepperonis, chopped
½ c. pizza sauce
1 c. shredded mozzarella cheese
2 T. sliced black olives
1 green onion, sliced
Instructions:
Combine first four ingredients in a small bowl. Spread into a small baking dish. Top with chopped pepperonis, pizza sauce, cheese and black olives.
Bake at 350˚F for 15-20 minutes, until heated through and bubbly around the edges. Top with green onions.
Serve with garlic bagel crisps or garlic parmesan pretzel crisps.
Ingredients
Ingredients:
- 8 oz. cream cheese, softened
- 1 clove garlic, finely minced
- 1 tsp. Italian seasoning
- ¼ tsp. onion powder
- 12 – 15 pepperonis, chopped
- ½ c. pizza sauce
- 1 c. shredded mozzarella cheese
- 2 T. sliced black olives
- 1 green onion, sliced
Instructions
- Combine first four ingredients in a small bowl. Spread into a small baking dish. Top with chopped pepperonis, pizza sauce, cheese and black olives.
- Bake at 350˚F for 15-20 minutes, until heated through and bubbly around the edges. Top with green onions.
- Serve with garlic bagel crisps or garlic parmesan pretzel crisps.
Ingredients
Ingredients:
- 8 oz. cream cheese, softened
- 1 clove garlic, finely minced
- 1 tsp. Italian seasoning
- ¼ tsp. onion powder
- 12 – 15 pepperonis, chopped
- ½ c. pizza sauce
- 1 c. shredded mozzarella cheese
- 2 T. sliced black olives
- 1 green onion, sliced
Instructions
- Combine first four ingredients in a small bowl. Spread into a small baking dish. Top with chopped pepperonis, pizza sauce, cheese and black olives.
- Bake at 350˚F for 15-20 minutes, until heated through and bubbly around the edges. Top with green onions.
- Serve with garlic bagel crisps or garlic parmesan pretzel crisps.
I love this recipe! I have made it several time’s now for our church youth group and they are now requesting it!
Thank you for letting us know, Heidi! We love to hear when people love our recipes!