Italian Beef Sandwiches

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These sandwiches are the easiest thing you will ever make (even if you’ve never cooked a meal in your life, you can make these) and people will think you slaved in the kitchen.  This beef is fall-apart tender and melt-in-your mouth delicious.  They have a whopping 5 ingredients, and prep time is less than 5 minutes.  Set it and forget it! ~Erin

Ingredients:

  • 3 pounds top round (or similar cut) beef roast
  • 2 or 3 cloves minced garlic
  • 1 (0.6 oz.) packet Good Seasons dry Zesty Italian dressing mix
  • 1 (16 oz.) jar whole or sliced pepperoncini peppers
  • 8 to 10 ounces fat-free Zesty Italian dressing
  • Buns for serving
  • Cheese for sandwiches, optional

Instructions:

Place roast in a slow cooker.

Top with garlic and dry zesty Italian seasoning mix.

Discard all but about a quarter of the juice out of pepperoncini jar; pour remaining juice and all the peppers over the roast.

Pour in liquid zesty Italian dressing.

Cook on low for 8 to 10 hours or high for 3-4, or until meat is fully cooked and shreds easily.

Shred the beef & serve it hot on a toasted bun with the cheese of your choice.

WW Freestyle Info.:  The beef/pepper mixture calculates to 5 points per 4 ounce serving.

Italian Beef Sandwiches

Crock Pot, Main Dish, Slow Cooker, Uncategorized, Weight Watchers

Italian Beef Sandwiches

Ingredients

  • Ingredients:
  • • 3 pounds top round (or similar cut) beef roast
  • • 2 or 3 cloves minced garlic
  • • 1 (0.6 oz.) packet Good Seasons dry Zesty Italian dressing mix
  • • 1 (16 oz.) jar whole or sliced pepperoncini peppers
  • • 8 to 10 ounces fat-free Zesty Italian dressing
  • • Buns for serving
  • • Cheese for sandwiches, optional

Instructions

  1. Place roast in a slow cooker.
  2. Top with garlic and dry zesty Italian seasoning mix.
  3. Discard all but about a quarter of the juice out of pepperoncini jar; pour remaining juice and all the peppers over the roast.
  4. Pour in liquid zesty Italian dressing.
  5. Cook on low for 8 to 10 hours or high for 3-4, or until meat is fully cooked and shreds easily.
  6. Shred the beef & serve it hot on a toasted bun with the cheese of your choice.

Notes

WW Freestyle Info.: The beef/pepper mixture calculates to 5 points per 4 ounce serving.

https://foursistersdish.com/2017/03/25/italian-beef-sandwiches/

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