I’m sure by now you’ve heard of 2-Ingredient Bagels. I’m not sure where the recipe originated but it can be found on many, many recipe sites. The basic recipe consists of equal parts nonfat, plain Greek yogurt mixed with self-rising flour… brush with egg wash and sprinkle with toppings (sesame seeds, dried onion flakes, etc.) if your heart desires. They are tasty and I make them often. I even have a Savory Bread Pudding recipe that uses 2-Ingredient Bagels! If you haven’t made it yet, what are you waiting for?!
Whether or not you know and love the classic version, I have something even better… my Blueberry Bagels. These Blueberry Bagels are like the regular 2-ingredient bagel’s classier step-sister. They are sweeter, prettier, and fancier. They are the Cinderella of all the homemade bagels, with only a couple extra ingredients required beyond the normal two. Worth it? Slather one with a little butter or cream cheese and you’ll see it’s definitely worth it. ~Erin
- ½ c. Blueberry Dannon Light & Fit Greek Yogurt, stirred
- ½ c. self-rising flour
- ¼ tsp. baking soda
- Pinch of salt
- ¼ c. blueberries
- Cooking spray
- Egg white, beaten
Preheat the oven to 375°F.
Line a small baking sheet with parchment paper. Spray parchment with cooking spray. Set aside.
Using a spoon or rubber scraper, begin to mix the yogurt, flour, baking soda, and salt in a small bowl. When it’s nearly mixed, incorporate the blueberries and combine thoroughly. Divide the dough into two sections.
Spray your clean hands with nonstick cooking spray and, working with one section of dough at a time, form it into a ball and then roll into a snake. Connect the ends to make a circle and place on the parchment-lined sheet.
Bake for 25 minutes. Remove from the oven and brush with egg whites. Return to the oven and bake 5-10 more minutes, until golden brown.
Let the bagels cool to room temperature before slicing.
WW Freestyle Info.: Makes 2 bagels. Each bagel is 4 SmartPoints.