It seems like we are always on the run, wrestling matches, piano lessons, school this – school that, whatever it is it puts a pinch on time to fix dinner. I know everyone can relate with their own busy schedules. I love a tasty recipe that can be on the table in a jiff on a busy night. This one literally just takes a few minutes to throw together and no one will even know it’s a speedy recipe!! This recipe is also easily adjusted to make double the amount if you need to feed a crowd.
Ingredients:
- 2/3 c. ketchup
- 4 T. water
- 2 T. brown sugar
- 2 T. apple cider vinegar
- 1 ½ T. mustard
- 2 tsp. Worcestershire sauce
- ½ tsp. onion powder
- ½ tsp. garlic powder
- 1/8 tsp. black pepper
- 1/8 tsp. salt
- 1 ¼ lb. thinly sliced lean deli roast beef
In a small saucepan, combine everything except roast beef, over medium low heat. Allow to simmer for about 10 minutes.
Heat roast beef by stirring into sauce and mixing to combine well. (You can also heat roast beef separately in skillet or microwave, serving sauce on top.) Serve on hamburger buns with thinly sliced red onion.
Ingredients
Ingredients:
- 2/3 c. ketchup
- 4 T. water
- 2 T. brown sugar
- 2 T. apple cider vinegar
- 1 ½ T. mustard
- 2 tsp. Worcestershire sauce
- ½ tsp. onion powder
- ½ tsp. garlic powder
- 1/8 tsp. black pepper
- 1/8 tsp. salt
- 1 ¼ lb. thinly sliced lean deli roast beef
Instructions
- In a small saucepan, combine everything except roast beef, over medium low heat. Allow to simmer for about 10 minutes.
- Heat roast beef by stirring into sauce and mixing to combine well. (You can also heat roast beef separately in skillet or microwave, serving sauce on top.) Serve on hamburger buns with thinly sliced red onion.