A regular request of the grandkids when they’re at our parent’s house (and as you’d suspect, they usually get what they want at Grandma and Pappaw’s house), these cookies are the perfect chewy goodness with a cup of coffee or ice cold glass of milk. I’ve been craving these cookies lately…I’m ready for those comfort foods that are perfect on a cool, crisp fall day. You can keep your pumpkin spice latte. I’m eating cookies! ~Tracy
- 2 ¼ c. all purpose flour
- 1 ½ t. baking soda
- ½ t. salt
- 1 t. ground ginger
- ½ t. cinnamon (make this a heaping ½ tsp. if you love cinnamon like we do)
- ½ t. ground cloves
- 1 c. firmly packed brown sugar
- ¾ c. vegetable shortening
- ¼ c. honey
- 1 unbeaten egg
- In a small bowl, sift together flour, baking soda, salt, ginger, cinnamon, and cloves.
- In a large mixing bowl, combine brown sugar, shortening, honey, and egg. Beat well.
- Gradually add dry ingredients, mixing well.
- Chill dough for 1 hour.
- Shape rounded teaspoons full into balls.
- Dip half of each dough ball into water and then into sugar.
- Place sugar side up on parchment lined baking sheet.
- Bake in preheated oven at 350 degrees for 8 to 10 minutes.