All of us have those recipes that remind us of home, or in the case, Grandma’s house. This is one of those recipes for me. Normally I say you shouldn’t mess up a good cake by putting fruit in it – cakes are really for chocolate! But this one always reminds me of my Grandma making it (and probably letting me lick the bowl). It’s sooo yummy right out of the oven and great for breakfast or a dessert. And that perfectly crisp top with the soft, lightly cinnamoned cake is impossible to beat. ~Tracy
- 1 ½ c. vegetable oil
- 2 c. sugar
- 3 eggs
- 3 c. flour
- 2 t. cinnamon
- 1 t. baking soda
- ½ t. salt
- 3 c. peeled, chopped apples (Granny Smith work well in this recipe)
- 1 c. chopped pecans (if desired)
Preheat oven to 350°F.
Sift together flour, cinnamon, baking soda, and salt. Set aside.
In large mixing bowl, blend vegetable oil and sugar together. Add eggs mixing well after each.
Stir in dry ingredients, gently mixing until all are incorporated. Add apples (and pecans if you like them) and stir just until mixed together.
Pour into a 9 x 13 pan that has been greased & floured or sprayed with baking spray.
Bake for approximately 1 hour and 15 minutes or until toothpick comes out virtually clean.