Ham & Pepperoni Stromboli

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This is something I make a lot on weeknights. It literally takes 5 minutes of prep, and my family devours it!  I also like to throw this together to take to get-togethers. I took it to Bunco with my teacher friends quite a bit, and everyone asked for the recipe. Make this next time you need a quick dinner or appetizer.  It’s family-friendly and always a crowd-pleaser!  ͂ Erin



  • Refrigerated pizza crust (I use Pillsbury Thin Crust)
  • 12 slices thin deli ham
  • 25 slices turkey pepperoni
  • 1 cup shredded mozzarella (I use Kraft 2%)
  • 1 T. Italian Seasoning (plus more for the outside of the crust)
  • ½ tsp. garlic powder, optional
  • 1 egg white
  • Non-stick cooking spray
  • Pizza sauce or Ranch dressing, for dipping


Preheat oven to 425°F.  Spray a sheet pan with nonstick cooking spray.

Unroll the pizza dough on the sheet pan.  Arrange the ham in a single layer across the crust, then spread the pepperoni over the ham.  Top with shredded mozzarella and sprinkle the Italian seasoning across the cheese.

Roll the stromboli and place, seam side down, in the center of the pan, tucking the ends of the roll under.  Brush the outside of the dough with egg whites and sprinkle lightly with Italian seasoning.

Bake 12 to 15 minutes, or until golden brown.  Slice into 6 pieces and serve with pizza sauce and/or Ranch dressing.

WW Freestyle Info.:  6 servings at 7 points per serving, not counting dipping sauces.

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