Butterfinger Cookies

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Making homemade cookies can be a twice weekly occurrence at my house.  School lunches and (multiple) after school snacks can cause a batch of cookies to disappear within 24 hours.  Let’s not even talk about how many two teenage boys can eat in one sitting!  Since I do get tired of the classic chocolate chip (Yes, I eat my share of the cookies, too!) these are a fun twist on classic cookies that your family will enjoy.  Just be sure to hide a few for yourself.

~ Tracy

Ingredients:

  • 1 c. (2 sticks) butter or margarine, softened
  • 1 c. granulated sugar
  • 1 c. packed light brown sugar
  • 1 tsp. pure vanilla extract
  • ½ tsp. salt
  • 3 eggs
  • 3 ½ c. all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cream of tartar
  • 10 oz. (1 package) Butterfinger baking bits

Instructions:

Preheat oven to 350.

Combine flour, baking soda, salt, and cream of tartar.  Set aside.

In a large mixing bowl, cream together butter, granulated sugar, brown sugar, and vanilla.

Add eggs one at a time, mixing after each.

Gradually mix dry ingredients into butter mixture.

Stir in Butterfinger bits.

Drop by heaping teaspoons full onto parchment lined cookie sheet.

Bake 10-11 minutes, or until lightly golden brown.

Butterfinger Cookies

Butterfinger Cookies

Ingredients

    Ingredients:
  • • 1 c. (2 sticks) butter or margarine, softened
  • • 1 c. granulated sugar
  • • 1 c. packed light brown sugar
  • • 1 tsp. pure vanilla extract
  • • ½ tsp. salt
  • • 3 eggs
  • • 3 ½ c. all-purpose flour
  • • 2 tsp. baking soda
  • • 2 tsp. cream of tartar
  • • 10 oz. (1 package) Butterfinger baking bits

Instructions

  1. Preheat oven to 350 F.
  2. Combine flour, baking soda, salt, and cream of tartar. Set aside.
  3. In a large mixing bowl, cream together butter, granulated sugar, brown sugar, and vanilla.
  4. Add eggs one at a time, mixing after each.
  5. Gradually mix dry ingredients into butter mixture.
  6. Stir in Butterfinger bits.
  7. Drop by heaping teaspoons full onto parchment lined cookie sheet.
  8. Bake 10-11 minutes, or until lightly golden brown.
https://foursistersdish.com/2017/08/24/butterfinger-cookies/

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