Skillet Fiesta

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This is probably one of the more versatile recipes in our family recipe box.  We usually eat this dish with chips, but friends have put it in a taco shell or rolled it up in a tortilla.  Any way you eat it, it’s delicious!  Another great thing about this dish is that it’s only 6 SmartPoints per serving (minus the chips, of course)!


  • 1 lb. lean ground beef
  • ½ c. diced onion
  • ½ t. salt
  • ½ t. black pepper
  • 1 t. garlic salt
  • 2 t. chili powder
  • 1, 16 oz. can petit diced tomatoes
  • 1 c. frozen corn (or one small can, drained)
  • ½ c. c. chopped green bell pepper
  • 1 ½ c. prepared beef bullion
  • 1 ½ c. minute rice


Cook meat and onion together until meat is browned.  Stir in salt, pepper, garlic salt, and chili powder.  Stir in tomatoes, corn, and green pepper.  Bring to a boil.

Stir in rice and bullion.  Cover and simmer for 5 minutes or until rice is cooked through and liquid is mostly absorbed.

Serve with tortilla chips.

WW Freestyle Info.:  6 points per serving; makes approximately 6 servings.

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