My son loves these Brussels sprouts. They are tangy, sweet, crunchy, and filling. Any vegetable that my kids will eat straight from the serving plate like finger foods, I call a winner.
͂ Erin
Ingredients:
- 3 tsp. olive oil
- 1 T. balsamic vinegar
- ½ tsp. sea salt
- 1 T. real maple syrup
- 1 lb. Brussel sprouts, trimmed & quartered
- Cooking spray
Instructions:
Spray a sheet pan with nonstick cooking spray; set aside.
Preheat oven to 375°F.
Mix all ingredients except sprouts and salt.
Toss Brussels sprouts with mixture and spread evenly on prepared sheet pan. Sprinkle with salt.
Bake 25-30 minutes, tossing halfway through, or until they reach the desired level of crispiness. (I like mine pretty brown on the edges.) Serve hot.
WW Freestyle Info: 4 servings at 2 SmartPoints per serving.
Balsamic Maple Brussels Sprouts
July 27, 2017
Category
Side Dishes
Uncategorized
veggies
Weight Watchers
Ingredients
Ingredients:
- • 3 tsp. olive oil
- • 1 T. balsamic vinegar
- • ½ tsp. sea salt
- • 1 T. real maple syrup
- • 1 lb. Brussel sprouts, trimmed & quartered
- • Cooking spray
Instructions
- Spray a sheet pan with nonstick cooking spray; set aside.
- Preheat oven to 375°F.
- Mix all ingredients except sprouts and salt.
- Toss Brussels sprouts with mixture and spread evenly on prepared sheet pan. Sprinkle with salt.
- Bake 25-30 minutes, tossing halfway through, or until they reach the desired level of crispiness. (I like mine pretty brown on the edges.) Serve hot.
Notes
WW Freestyle Info: 4 servings at 2 points per serving.
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