This is probably one of the more versatile recipes in our family recipe box. We usually eat this dish with chips, but friends have put it in a taco shell or rolled it up in a tortilla. Any way you eat it, it’s delicious! Another great thing about this dish is that it’s only 6 SmartPoints per serving (minus the chips, of course)!
- 1 lb. lean ground beef
- ½ c. diced onion
- ½ t. salt
- ½ t. black pepper
- 1 t. garlic salt
- 2 t. chili powder
- 1, 16 oz. can petit diced tomatoes
- 1 c. frozen corn (or one small can, drained)
- ½ c. c. chopped green bell pepper
- 1 ½ c. prepared beef bullion
- 1 ½ c. minute rice
Cook meat and onion together until meat is browned. Stir in salt, pepper, garlic salt, and chili powder. Stir in tomatoes, corn, and green pepper. Bring to a boil.
Stir in rice and bullion. Cover and simmer for 5 minutes or until rice is cooked through and liquid is mostly absorbed.
Serve with tortilla chips.
WW Freestyle Info.: 6 points per serving; makes approximately 6 servings.